Ice cream cheesecake with caramel

Necessary products

• 350 g Cheesecake biscuits
• 125 g of butter

for the caramel ice cream:

• 220 g of sugar
• 220 ml. water
• 400 ml. milk
• 200 ml. Pastry cream
• 20 g of butter

Preparation method

http://tedytitova.blogspot.bg/2016/06/blog-post_26.html

"Author of the recipe - culinary blog "Homemade delicacies"