Chernomorets Cake
90 minutes 8 portions
Necessary products
1 package of Breakfast Biscuits with cocoa
120 g soft butter
the juice of an orange
the peel of an orange
For the cream:
400 g of sour cream
400 g of peanut cream
10 g of gelatin
1 box of "Chernomorets" pralines 250 g
For the chocolate layer:
100 g of natural chocolate
150 g of milk chocolate
100 ml. cream
For decoration: natural chocolate glaze and "Chernomorets" pralines
Preparation method
We prepare the base of the cake. Grind the biscuits in a blender and add the soft butter, juice and orange peel to them until a homogeneous and moist biscuit base is obtained. We pour the base into a 22-centimeter baking dish with a removable ring and smooth it out until an even surface is obtained.
For the chocolate layer: In a small saucepan, melt the milk chocolate, dark chocolate and cream at a moderate temperature. Pour the prepared cream over the cake and leave it in the refrigerator for 4-5 hours. We decorate the finished cake by cutting the candies, arranging them on the cake and glazing with melted chocolate.
