Cheesecake with white and natural chocolate

Necessary products

350 g Cheesecake Biscuits
125 g cow butter or margarine
100 g of natural chocolate
25 g of cow butter
500 g unsalted cream cheese
200 g sour cream
200 g of white chocolate
2 tbsp. powdered sugar

To serve: melted or grated natural chocolate

Preparation method

1. Crush the biscuits finely. Add the butter to them and knead until you get buttery crumbs. We spread the mixture on the bottom of a pastry form with a movable ring (diameter about 24 cm) and press it well.

2. Melt the dark chocolate with 25 g of butter in a water bath. Pour it onto the biscuit base and spread it evenly. Leave in the refrigerator or freezer until the chocolate hardens.

3. Melt the white chocolate in a water bath and let it cool completely. Beat the cream cheese with a mixer and add the melted and cooled white chocolate and powdered sugar to it. We beat well. Add the sour cream and continue to mix. Spread the resulting cream on the biscuit-chocolate base.

4. We decorate with grated natural chocolate or with drops of melted natural chocolate.

Bon appetit!