Necessary products

  • 350 g Cheesecake biscuits
  • 125 g soft butter

 

for the cream:

  • 200 g of natural chocolate
  • 200 g of milk chocolate
  • 200 ml. cream
  • 200 g of raspberries
  • fresh mint

Preparation method

http://tedytitova.blogspot.bg/2016/09/blog-post_0.html

"Author of the recipe - culinary blog "Homemade delicacies"