Raspberries chocolate tart
Necessary products
- 350 g Cheesecake biscuits
- 125 g soft butter
for the cream:
- 200 g of natural chocolate
- 200 g of milk chocolate
- 200 ml. cream
- 200 g of raspberries
- fresh mint
Preparation method
http://tedytitova.blogspot.bg/2016/09/blog-post_0.html
"Author of the recipe - culinary blog "Homemade delicacies"





















