Bumi Croissant
with cocoa cream

Perfectly suitable for breakfast, for dessert and as a snack on the road.

Ingredients

Wheat flour, margarine [vegetable oils and partly hydrogenated vegetable oils (palm, cottonseed and sunflower in varying proportions), water, emulsifiers: (mono and diglycerides of fatty acids, soy lecithin), salt, preservatives: (sorbic acid, potassium sorbate), acidity regulator: citric acid, antioxidant: alpha-tocopherol, flavouring, colour: beta-carotene], water, filling 14% [sugar, vegetable oil (palm), water, cocoa powder 5,1%, skimmed milk powder, emulsifier: polyglycerol esters of fatty acids, thickener: sodium alginate, preservative: potassium sorbate, flavouring], sugar, wheat gluten, yeast, emulsifiers: (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), salt, flavouring, preservatives: (calcium propionate, lactic acid, sorbic acid), flour treatment agent: ascorbic acid.

Nutrition facts 100g %RIs*
100g

1 croissant

40 g

%RIs* 1
40 g
Energy

1930 kJ

463 кcаl

23,2 %

772 kJ

185 kcal

9,3 %
Fat 27,3 g 39,0 % 10,9 g 15,6 %
   - ot which saturates 15,4 g 77,0 % 6,2 g 31,0 %
Carbohydrate 43,7 g 16,8 % 17,5 g 6,7 %
   - of which sugars 12,8 g 14,2 % 5,1 g 5,7 %
Fibre 2,8 g - 1,1 g -
Protein 9,0 g 18,0 % 3,6 g 7,2 %
Salt 0,59 g 9,8 % 0,24 g 4,0 %