Forza croissant
with cocoa cream

The croissant with rich cocoa cream is a sweet temptation for everyone, anytime.


wheat flour, filling 30% [sugar, vegetable oil (palm), water, cocoa powder 5,1%, skimmed milk powder, emulsifier polyglycerol esters of fatty acids, thickener sodium alginate, preservative potassium sorbate, flavouring], margarine [refined vegetable oils (palm, sunflower, coconut), water, emulsifiers (sunflower lecithin, mono and diglycerides of fatty acids), salt, acid: citric acid, preservatives (sorbic acid, potassium sorbate), antioxidant (tocopherol – enriched extract, fatty acid esters of ascorbic acid), flavouring, colour: carotenes], water, sugar, wheat gluten, yeast, emulsifiers: (mono- and diglycerides of fatty acids, mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids), salt, flavouring, preservatives: (calcium propionate, lactic acid, sorbic acid), flour treatment agent: ascorbic acid. Packaged in a protective atmosphere. Keep in dry and cool place.

Nutrition Facts 100g
Energy value: 1910 kJ / 458 кcаl
Fat 28,0 g
   - of which saturated 18,0 g
Carbohydrate 41,0 g
   - of which sugars 26,0 g
Fiber 4,9 g
Proteins 8,1 g
Salt 0,68 g