Forza croissant
with caramel cream
Deliciuos croissant with elegant and tender caramel cream.
Ingredients
Wheat flour, filling 25% (sugar, vegetable oil (palm), water, milk whey powder, egg yolk powder, emulsifier: polyglycerol esters of fatty acids, thickener: sodium alginate, preservative: potassium sorbate, flavouring caramel), margarine (vegetable oils and partly hydrogenated vegetable oils (palm and sunflower in varying proportions), water, emulsifiers: (mono and diglycerides of fatty acids, soy lecithin), salt, acidity regulator: citric acid, preservatives: (sorbic acid, potassium sorbate),antioxidant: alpha-tocopherol, flavouring, colour:carotenes), water, sugar, wheat gluten, vegetable oil palm, yeast, emulsifiers: (mono- and diglycerides of fatty acids, mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids), salt, flavouring, preservatives: (calcium propionate, lactic acid, sorbic acid), flour treatment agent: ascorbic acid.
| Nutrition Facts | 100g |
|---|---|
| Energy value: | 2005 kJ / 481 кcаl |
| Fat | 31 g |
| - of which saturated | 16,0 g |
| Carbohydrate | 43,0 g |
| - of which sugars | 21,0 g |
| Fiber | < 1,0 g |
| Proteins | 7,0 g |
| Salt | 0,57 g |
Forza croissant
with cocoa cream
The croissant with rich cocoa cream is a sweet temptation for everyone, anytime.
Ingredients
Wheat flour, cocoa filling 25% (sugar, vegetable oil (palm), water, cocoa powder 5,1%, milk whey powder, emulsifier: polyglycerol esters of fatty acids, thickener: sodium alginate, preservative: potassium sorbate, flavouring), margarine (vegetable oils and partly hydrogenated vegetable oils (palm and sunflower in varying proportions), water, emulsifiers: (mono and diglycerides of fatty acids, soy lecithin), salt, acidity regulator: citric acid, preservatives: (sorbic acid, potassium sorbate),antioxidant: alpha-tocopherol, flavouring, colour:carotenes), water, sugar, wheat gluten, vegetable oil palm, yeast, emulsifiers: (mono- and diglycerides of fatty acids, mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids), salt, flavouring, preservatives: (calcium propionate, lactic acid, sorbic acid), flour treatment agent: ascorbic acid.
| Nutrition Facts | 100g |
|---|---|
| Energy value: | 1913 kJ / 458 кcаl |
| Fat | 27,0 g |
| - of which saturated | 15,0 g |
| Carbohydrate | 46,0 g |
| - of which sugars | 19,0 g |
| Fiber | <1,0 g |
| Proteins | 7,3 g |
| Salt | 0,56 g |
