Forza croissant
with caramel cream

Deliciuos croissant with elegant and tender caramel cream.

Ingredients

Wheat flour, filling 25% (sugar, vegetable oil (palm), water, milk whey powder, egg yolk powder, emulsifier: polyglycerol esters of fatty acids, thickener: sodium alginate, preservative: potassium sorbate, flavouring caramel), margarine (vegetable oils and partly hydrogenated vegetable oils (palm and sunflower in varying proportions), water, emulsifiers: (mono and diglycerides of fatty acids, soy lecithin), salt, acidity regulator: citric acid, preservatives: (sorbic acid, potassium sorbate),antioxidant: alpha-tocopherol, flavouring, colour:carotenes), water, sugar, wheat gluten, vegetable oil palm, yeast, emulsifiers: (mono- and diglycerides of fatty acids, mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids), salt, flavouring, preservatives: (calcium propionate, lactic acid, sorbic acid), flour treatment agent: ascorbic acid. 

Nutrition Facts 100g
Energy value: 1867 kJ / 448 кcаl
Fat 27 g
   - of which saturated 19,0 g
Carbohydrate 41,0 g
   - of which sugars 26,0 g
Fiber 4,0 g
Proteins 8,2 g
Salt 0,65 g

Forza croissant
with cocoa cream

The croissant with rich cocoa cream is a sweet temptation for everyone, anytime.

Ingredients

Wheat flour, cocoa filling 25% (sugar, vegetable oil (palm), water, cocoa powder 5,1%, milk whey powder, emulsifier: polyglycerol esters of fatty acids, thickener: sodium alginate, preservative: potassium sorbate, flavouring), margarine (vegetable oils and partly hydrogenated vegetable oils (palm and sunflower in varying proportions), water, emulsifiers: (mono and diglycerides of fatty acids, soy lecithin), salt, acidity regulator: citric acid, preservatives: (sorbic acid, potassium sorbate),antioxidant: alpha-tocopherol, flavouring, colour:carotenes), water, sugar, wheat gluten, vegetable oil palm, yeast, emulsifiers: (mono- and diglycerides of fatty acids, mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids), salt, flavouring, preservatives: (calcium propionate, lactic acid, sorbic acid), flour treatment agent: ascorbic acid. 

Nutrition Facts 100g
Energy value: 1910 kJ / 458 кcаl
Fat 28,0 g
   - of which saturated 18,0 g
Carbohydrate 41,0 g
   - of which sugars 26,0 g
Fiber 4,9 g
Proteins 8,1 g
Salt 0,68 g