Chocolate Cheesecake

Necessary products

• 350 g Cheesecake Biscuits (separate a few biscuits for decoration)
• 200 g cow butter or margarine
• 2 tbsp. (about 45 g) cocoa powder
• 500 g unsalted cream cheese
• 400 g liquid chocolate (or similar cocoa cream)

To serve: grated natural chocolate

Preparation method

1. Crush the biscuits. Add the cocoa to them and stir the mixture. Add the butter and knead until you get buttery crumbs. We spread the mixture on the bottom of a pastry form with a movable ring (diameter about 24 cm) and press it well.
2. Beat the cream cheese with a mixer. Add the liquid chocolate and continue to mix. Spread the resulting cream evenly on the biscuit base. Leave in the fridge for a few hours.
3. We decorate with grated chocolate and halved Cheesecake Biscuits.

Bon appetit!